Booch Baby
What is Hard
Kombucha?
We’re so glad you asked!
The Dawn of Kombucha
Did you know
Kombucha is a fermented drink made with tea, sugar, bacteria and yeast. People have been brewing it for thousands of years for its probiotic properties.
Fermentation
How it Works
To make kombucha you start by brewing tea and sugar, then leave it to ferment with a SCOBY. SCOBY stands for symbiotic culture of bacteria and yeast. The probiotic bacteria and yeast turn sugar into carbonation and alcohol and also produce the organic acids that create the subtle tartness of Allkind Hard Kombucha.
What’s a Hard kombucha?
Chill Harder
Traditional kombucha is fermented to have a very low ABV. We ferment Allkind Kombucha further to increase the alcohol content. This means we let all of the sugars convert into alcohol. Our Allkind Hard Kombucha is a light, carbonated, fermented tea that comes in around 6.5% ABV.
Thirsty Yet?
All Flavors Welcome
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Juicy Citrus
6.0% ABV
6.0% ABV
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Super Berry
6.5% ABV
6.5% ABV
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Tropical Turmeric
6.5% ABV
6.5% ABV
