Brewed to be kind to ourselves, each other, and the planet.
Brewing the Booch
We start with organic black and green tea and brew that with real fruits, juices, and purees. We take great care to source the best gluten free and organic ingredients. Once we’ve brewed the tea we ferment it with our house SCOBY. We let the SCOBY ferment out all of the sugars so we’re left with a crisp, refreshing hard kombucha with none of the sugars or carbs.
1% for the Planet, 100% of the time
We’re a proud member of 1% for the Planet and have joined over 300 other companies in their commitment to give 1% of annual revenue to environmental causes. If you are a 1% for the Planet registered nonprofit partner and would like to apply for donations click the link below.
So what is kombucha?