Our Story
Built from the ground up
How It Started
Allkind Hard Kombucha was founded by the Kombucha Crazed brewers at Odell Brewing Co. in Fort Collins Colorado. As an employee owned brewery with over 30 years of experience in fermentation, we were able to pursue our dream of brewing a 100% gluten free and SCOBY fermented hard kombucha. The result is a hard kombucha brewed by real people whose passion is steeped in tradition.
Brewing the Booch
We start with organic black and green tea and brew that with real fruits, juices, and purees. We take great care to source the best gluten free and organic ingredients. Once we’ve brewed the tea we ferment it with our house SCOBY. We let the SCOBY ferment out all of the sugars so we’re left with a crisp, refreshing hard kombucha with none of the sugars or carbs.
1% for the Planet, 100% of the time
Earth Tax
“The intent of 1% for the Planet is to help fund these diverse environmental organizations so that collectively they can be a more powerful source in solving the world’s problems.” – Yvon Chounard
We’re a proud member of 1% for the Planet and have joined over 300 other companies in their commitment to give 1% of annual revenue to environmental causes.
Elevate your thirst
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Juicy Citrus
6.0% ABV
6.0% ABV
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Super Berry
6.5% ABV
6.5% ABV
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Tropical Turmeric
6.5% ABV
6.5% ABV
